Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, easy veggie fajitas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Veggie Fajitas is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy Veggie Fajitas is something which I have loved my entire life.
Today I wanted to share a healthier meatless recipe that my family loves. Looking for a quick and easy veggie family meal? These Easy Oven Fajitas are a simple "set it and forget it" way to get that smoky sweet flavor of traditional griddle fajitas.
To begin with this recipe, we have to prepare a few ingredients. You can have easy veggie fajitas using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Veggie Fajitas:
- Make ready 4-8 flour tortillas
- Take Filling
- Get 1 yellow paprika, sliced
- Make ready 1 red paprika, sliced
- Prepare 300 g black or brown beans
- Take 3 regular or red onions, rings
- Prepare Marinade
- Take 2 tablesp olive oil
- Take 2 cloves garlic, finely chopped
- Get 2 teasp powdered cumin
- Take 2 teasp powdered coriander
- Get 2 teasp powdered smoked paprika
- Make ready 1 teasp chili powder
- Get to taste chili flakes
- Take juice of 1 lime
Slice veggies and sautee in olive oil with garlic. Add seasonings about half-way through cooking. These easy veggie fajitas are a quick, one pan supper, packed with antioxidants, complete protein, and most importantly - flavor! I guess my laziness has increased?
Steps to make Easy Veggie Fajitas:
- Chop ingredients for the filling, and add to a large bowl
- Chop garlic and add to a second bowl. mix with the other marinade ingredients
- Add marinade to the bowl of filling, and toss together until filling is coated
- Get a large wok, turn the heat/flames up to max, add the filling, and cook on very high heat for 5-10 minutes, or until paprika is lightly burnt
- Heat tortillas and serve them on plates, add filling directly from pan while still sizzling for show
What I do know is, fajitas are pretty easy to make. Vegetarian Fajitas are every bit as wonderful as the meaty version, and so easy! In a large frying pan over a medium heat, saute olive oil and garlic. These vegetarian fajitas are so quick, easy, and delicious, they will soon be put into your family's weekly meal rotations. Packed with healthy veggies like portabella mushrooms, bell peppers, zucchini.
So that’s going to wrap it up for this exceptional food easy veggie fajitas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
