Buffalo Chicken Nachos!!!!
Buffalo Chicken Nachos!!!!

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, buffalo chicken nachos!!!!. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Buffalo Chicken Nachos!!!! is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Buffalo Chicken Nachos!!!! is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook buffalo chicken nachos!!!! using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken Nachos!!!!:
  1. Get 1/2 Rotisserie chicken (shredded, both dark and white meat)
  2. Take 2 tbs softened cream cheese
  3. Get 3 tbs franks red hot sauce
  4. Take 1 bag tortilla chips (Restaurant Style)*
  5. Get 1 cup salsa
  6. Prepare 1/2 large green bell pepper, diced
  7. Get 1/2 large yellow pepper, diced
  8. Prepare 1.5 cups shredded cheese (I used nacho cheese blend)
  9. Prepare slices To taste: sliced pickled jalepeno
Steps to make Buffalo Chicken Nachos!!!!:
  1. In a bowl mix your shredded chicken with cream cheese and hot sauce
  2. In a large parchment lined baking sheet, or in a large oven safe dish. Layer your nachos
    1. chips 2) Dallops of chicken mixture 3) peppers 4) salsa, shredded cheese 5) picked jalepeno slices making sure to end with the cheese
  4. Set in 350°F oven for 25-30min or until cheese is melted and bubbly
  5. Serve with sour cream and additional salsa if desired
  6. I use Que Pasa Tortilla Chips as I feel they hold up better to loaded nachos.

So that is going to wrap this up for this exceptional food buffalo chicken nachos!!!! recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!