Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fattoush salad, middle easten pitta salad. 😊. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fattoush Salad, middle easten pitta Salad. 😊 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Fattoush Salad, middle easten pitta Salad. 😊 is something which I’ve loved my entire life.
Middle Eastern Pita Salad (Fattoush Salad). Add the radishes, bell pepper, parsley, and mint to the salad bowl and toss to combine. Fattoush is a Levantine salad made with pitta bread.
To get started with this particular recipe, we must prepare a few components. You can cook fattoush salad, middle easten pitta salad. 😊 using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fattoush Salad, middle easten pitta Salad. 😊:
- Make ready 1 Small round pitta bread
- Make ready 1 tbls Olive oil plus
- Take to taste Salt
- Get 1/2 Romain lettuce
- Prepare 1/2 medium cucumber
- Take 1 cups cherry tomatoes
- Prepare 3 Scallion
- Take 1 raddish sliced
- Take 1 Red Bell Pepper seeded and diced
- Take 1 cups Fresh parsley
- Get 1/2 cup fresh parsley
- Make ready 1/2 cup Fresh mint chopped
- Make ready 1/4 a lemon squeezed
- Make ready 1 +1/2 tps white wine Vinegar
- Take 1 large clove garlic minced
- Get 1 tsp ground sumac or lemon zest
- Prepare 1 pinch Allspice
- Get to taste Pepper
We have used regular pita bread to make Fattoush. This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. My all time favorite from middle eastern foods , fattoush salad. A simple veggie salad that's also very filling, since it got the most delicious, crispy, crunchy pita chips as one of the main ingredients.
Instructions to make Fattoush Salad, middle easten pitta Salad. 😊:
- Pre-heat the oven to 180°C slice the pitta in half making 2 rounds of pitta bread. Place the pittas on a non stick pan or add parchment paper. Brush with 2 ttbls olive oil. Season with salt n pepper.
- Bake the outside down until browned take out and leave to go crispy. Bake for 5 minuteson medium heat
- Dice the Romain hearts lettuce and rinse and drain and add to a salad bowl
- With a spoon take out the seeds from the cucumber cut in half right down the length With a spoon take out the seeds right down the mmiddle then dice the cucumber add them to salad bowl
- Cut the cherry tomatoes in half and add them. Mince the scallions and have them.
- Add the radishes bell pepper and chopped parsley and toss to combine.
- In a bowl add the remaining olive oil, lemon juice,garlic, white wine vinegar, sumac, all spice salt and pepper and whisk to combine. Pour the mix all over the salad. Add the crisp pitta bread broken up and add to the salad and toss to combine. Enjoy!
Everyone makes fattoush in their own way. I'll quickly put down a quick and easy recipe for my version. Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon. In a sense, it's the Middle East's version of Italian Panzanella which is a bread salad made with toasted croutons. Toasted bread cubes also feature prominently in Caesar salad, where the bread is often seasoned with grated.
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