Chicken fettuccine pasta in white sauce
Chicken fettuccine pasta in white sauce

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken fettuccine pasta in white sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken fettuccine pasta in white sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken fettuccine pasta in white sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

Recipes >> Pasta and Noodles Recipes > Fettuccine Pasta With Chicken in White Sauce by chef yasha siddiqui. It is a easy yet rich creamy cheesy pasta dish that kids will enjoy as well. Source: Chef Yasha Siddiqui in Chef's Bite on Masala TV Channel.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken fettuccine pasta in white sauce using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken fettuccine pasta in white sauce:
  1. Prepare Fettuccine pasta
  2. Get Chicken breast
  3. Get 1 tbsp oil
  4. Make ready 1 seasoning cube
  5. Prepare 1/2 tsp black pepper
  6. Make ready 1/2 tsp cayyen pepper
  7. Make ready 1/2 tsp BBQ spices
  8. Take White sauce ingredients
  9. Prepare 1 tbsp flour
  10. Get 1 tbsp butter
  11. Take 1 cup milk
  12. Prepare 1/2 small onions (chopped)
  13. Take 1/2 tsp salt
  14. Get 1/2 tsp black pepper
  15. Prepare Spinach (optional)

Boil the pasta as per the instructions printed on the packet. Heat a pan and pour olive oil on it till it's slightly warm. In large bowl, toss fettuccine with sauce until well coated. The Fettuccine Alfredo sauce has gotten richer over the years, picking up cheese and cream in most modern versions.

Steps to make Chicken fettuccine pasta in white sauce:
  1. These are the ingredients for this recipe
  2. Coat chicken breast with cayyen pepper,BBQ spices,black pepper and seasoning,leave it for at least 10mins
  3. Bring water to a boil, add some salt and oil then add the fettuccine pasta
  4. Cook fettuccine pasta for about 10-15mins or until cooked,drain and keep aside
  5. Heat up oil in a skillet and toast the chicken breast,this will take about 5 mins on each side at a medium low heat,until it is cooked through,then keep aside
  6. In the same pan,melt butter,and add flour stir for about 2mins then stir in the milk,stir quickly to avoid lumps
  7. Cook for couple of minutes the add,salt,black pepper,garlic, onions and spinach
  8. Lastly add in your cooked fettuccine pasta in the prepared white sauce and simmer for 1 to 2 and take the heat off!
  9. Serve and enjoy

In Italy, it's also known as fettuccine al burro, fettuccine burro e parmigiano, or pasta in bianco. Add the fettuccine and stir until the pasta is evenly coated. A Dash Of Sanity / Via adashofsanity.com. The herb's cooling burst of complex flavor is used for garnishing all sorts of dishes—particularly in Italy, where rich, tangy tomato sauces simmered with In this Italian recipe, we're taking basil a step further than garnish: we're making it the base of the dish, using fresh basil fettuccine pasta coated in a. I added a little extra pesto sauce (Buitoni) and it was fantastic.

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