Nachos with 3 different hummus dips
Nachos with 3 different hummus dips

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, nachos with 3 different hummus dips. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nachos with 3 different hummus dips is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Nachos with 3 different hummus dips is something that I’ve loved my entire life.

Enjoy these delicious dips with salad/bread/nachos/chips. Hummus is protein rich healthy snack. Make Hummus, Tzatziki dip and beetroot hummus in simple steps.

To get started with this particular recipe, we must prepare a few ingredients. You can cook nachos with 3 different hummus dips using 27 ingredients and 32 steps. Here is how you cook it.

The ingredients needed to make Nachos with 3 different hummus dips:
  1. Take For Nachos
  2. Take 1/2 cup fine Semolina or Rava
  3. Get 1 tablespoon All purpose flour or Maida
  4. Make ready 1 teaspoon vegetable oil
  5. Take 1/4 th teaspoon of salt
  6. Get 1 pinch baking soda
  7. Get Vegetable oil to deep fry
  8. Get For the basic Hummus
  9. Take 2 cups boiled and soft Chick peas or Kabuli Chana
  10. Get 1 tablespoon white roasted Sesame seeds
  11. Take 1 teaspoon Tahini (sesame seed paste)
  12. Make ready 2 crushed Garlic pods
  13. Get 2 tablespoon Olive oil
  14. Take to taste Salt
  15. Get For the Pink Hummus
  16. Prepare 1/2 cup basic hummus
  17. Take 1/4 th piece of a Beetroot
  18. Prepare 1/2 teaspoon roasted cumin seeds
  19. Take For Green Hummus
  20. Take 1/2 cup basic hummus
  21. Make ready 1 bunch chopped coriander leaves
  22. Get 1 teaspoon lemon juice
  23. Get 1/4 th teaspoon of Black salt
  24. Make ready For Orange Hummus
  25. Take 1/2 cup basic hummus
  26. Take 1 fresh Red Jalapeno/ Red Chilli (less spicy)
  27. Take 1/2 teaspoon Paprica or red chilli powder

Healthy Hummus Dip Is Prepared by Blending Cooked Chickpeas with Tahini, Garlic, Lemon Juice, Olive Oil and Salt Until Smooth Hummus, a healthy and protein rich dip from Middle Eastern cuisine, is made from chickpeas (grabanzo beans). This thick and creamy Hummus dip has nutty flavor and is. Different Dips and Sauces on Black Background. Bowl of crusty nachos or tortilla with different dipping sauces on gray stone background.

Instructions to make Nachos with 3 different hummus dips:
  1. In a mixer jar place all the ingredients of basic hummus dip.
  2. Add approximately 1/2 cup or little less chick pea stock or water to grind everything properly.
  3. Grind to a fine paste.
  4. Transfer to a bowl.
  5. For the beetroot hummus dip clean, peel and cut 1/4 th of beetroot into small pieces.
  6. Dry roast the pieces in a griddle or you can simply grill them.
  7. Place 1/2 cup of prepared basic hummus in a grinder jar.
  8. Add roasted or grilled beetroot pieces.
  9. Also add roasted cumin seeds.
  10. Grind them to a paste. If some little chunks of beetroot remain in the paste it is perfectly alright.
  11. Check the seasoning, add salt if necessary and transfer to a serving bowl.
  12. For Green Hummus dip place 1/2 cup of basic hummus in a grinder jar.
  13. Add chopped coriander leaves, lemon juice and black salt.
  14. Grind to a paste.
  15. Transfer to another serving bowl.
  16. For Orange Hummus dip clean and chop the red jalapeno/chilli.
  17. Roast in a griddle.
  18. Place the remaining basic hummus in a grinder jar.
  19. Add roasted jalapeno or chilli, paprika or red chilli powder and grind to a paste.
  20. Pour In a serving bowl.
  21. For homemade Nachos place all the ingredients of nachos except oil for frying, in a mixing bowl.
  22. Mix all the ingredients by rubbing with your finger tips.
  23. The texture of the mixture will be crumbly.
  24. Add 3 tablespoon of water and start kneading.
  25. Add more water if necessary to form a semi soft dough.
  26. Cover the dough and keep aside for half an hour to rest.
  27. After resting,dust a work surface with flour and roll the dough to make a thin chapati with a rolling pin.
  28. Cut the sheet in small triangle shapes.
  29. Deep fry the nachos in hot oil to light golden brown.
  30. Serve with three different flavoured hummus dips as starter.
  31. You can also serve some fresh cucumbers and carrots with the Hummus dips.
  32. For that cut the cucumbers and carrots in long strips and serve.

An overhead photo of an assortment of many different Mexican foods on a table. These Mediterranean Nachos with Hummus are topped with crumbly feta cheese, cherry tomatoes, pepperoncini, Kalamata olives and a tangy tzatziki These Mediterranean Nachos with Hummus became my dinner last week… Rick was out of town, and I didn't feel like cooking an entire meal just. Zucchini Hummus - with Caramelized Onion. This unique guacamole dip is the best company for both your favorite nachos and any other recipe. Creamy and spreadable, this Middle Eastern dish is a favorite tableside dip for good reason: It's one of the few that both tastes good and is healthy.

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