Gorgonzola Fettuccine With Spinach And Bacon
Gorgonzola Fettuccine With Spinach And Bacon

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, gorgonzola fettuccine with spinach and bacon. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Gorgonzola Fettuccine With Spinach And Bacon is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Gorgonzola Fettuccine With Spinach And Bacon is something which I’ve loved my whole life. They are fine and they look wonderful.

DIRECTIONS Add spinach, Gorgonzola & lemon juice. Season to taste with salt & freshly ground black pepper. Add spinach and cook until wilted.

To begin with this particular recipe, we have to first prepare a few components. You can cook gorgonzola fettuccine with spinach and bacon using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gorgonzola Fettuccine With Spinach And Bacon:
  1. Make ready gorgonzola sauce
  2. Get 2 1/2 tbsp butter
  3. Get 2 1/2 tbsp all purpose flour
  4. Prepare 2 cup warmed whole milk
  5. Make ready 1 cup grated parmesan cheese
  6. Take 1/2 cup crumbled gorgonzola cheese
  7. Make ready 1/8 tsp ground pepper
  8. Get 1/4 tsp salt
  9. Get pasta
  10. Get 1 lb dried fettuccine
  11. Get 8 stripes of thick cut bacon
  12. Get 2 cup fresh spinach leaves, cleaned and dried

Spinach fettuccine pasta is tossed with chicken, leeks, and a creamy Gorgonzola cheese sauce for a rich, delicious dinner that's easily made vegetarian by omitting the chicken. Reviews for: Photos of Fettuccine with Chicken, Leeks, and Gorgonzola. Creamed spinach, bacon and feta make a perfect combination. Scoop the bacon and garlic from.

Instructions to make Gorgonzola Fettuccine With Spinach And Bacon:
  1. Start by cooking your bacon stripes. Cook until lightly crisp but still a bit chewy. Set cooked bacon aside.
  2. Start Your fettuccini. In a large stock pot add 5 quarts hot water and 1/2 tablespoon of salt. Bring to a rolling boil.
  3. Add fettuccini and stir, let cook in boiling water for 15-18 minutes until cooked.
  4. While the pasta is cooking, start the sauce. In a large deep sided pan, add butter and melt it over medium heat. Whisk in flour and cook for 1 minute, constantly whisking.
  5. Add in warm milk and whisk until a smooth sauce appears. Bring this to a soft boil whisking slowly so bottom doesn't burn. Cook until thickened.
  6. Gently whisk in both cheeses. Whisk and cook until a creamy sauce forms. If sauce is too thick you can add a 1/4 warm milk at a time until desired thickness.
  7. Remove from heat, taste. Add pepper and salt if you feel it's needed. Both cheeses are salty. You can add the full amount called for or just to taste.
  8. When pasta is cooked, drain it and add sauce to pasta in the large pot. Immediately add the fresh spinach. Mix well.
  9. Add two crumbled cooked bacon pieces to top each portion.
  10. Serve immediately!
  11. Recipe by taylor68too.

This Gorgonzola and bacon panini with spinach is really easy to prepare but it packs a big flavor punch. Is it too early for round two with the Panini Press? Stir in the peas, followed by the gorgonzola, until the cheese has melted and the peas are defrosted. When the bacon strips are seared, place them on a piece of. Heat cottage cheese mixture in small saucepan over low heat.

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