Flan Puerto Rican
Flan Puerto Rican

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, flan puerto rican. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This is the first Puerto Rican dessert on Kitchen Gidget. I knew it was time to remedy that situation and undoubtedly the most popular Puerto Rican dessert is flan. Add yours. "THE FLAN BEFORE THE STORM" Miss my Puerto Rican girl.

Flan Puerto Rican is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Flan Puerto Rican is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook flan puerto rican using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Flan Puerto Rican:
  1. Make ready The Caramel
  2. Prepare 1 Cup White Sugar
  3. Get 1/4 Cup Water
  4. Prepare The Flan
  5. Make ready 1 Cup White Sugar
  6. Prepare 6 Eggs
  7. Get 2 Cans Evaporated Milk
  8. Prepare 1 Can Sweetened Condensed Milk
  9. Take 1 tsp Vanilla

Try making a Puerto Rican Flan de Queso—you'll fall in love. These soft Puerto Rican sweet bread rolls are easy to put together. Flan is a traditional Puerto Rican dessert. We've all eaten it and love it.

Steps to make Flan Puerto Rican:
  1. Preheat oven to 350°
  2. For the Caramel, combine 1 cup sugar and 1/4 cup water in a glass measuring cup or other suitable microwavable bowl.
  3. Microwave on high for 5 minutes +/- depending on your microwave. Watch towards the end stopping when you reach desired color. Do not overcook and burn.
  4. Remove from microwave and pour into pans to be used. Tilt to coat bottom. Set aside.
  5. For flan combine sugar, eggs, evaporated milk, condensed milk and vanilla.
  6. Stir well taking caution to NOT stir aggressively which will introduce too much air. Too much air will create bubbles during cooking. It won't ruin it….but will put bubbles in it. Proper flan should be a solid custard with no bubbles. Got bubbles, enjoy anyway and make another!
  7. Pour flan mixture over caramel mixture
  8. Put into water bath "Baño de Marie". Make this by lining a larger vessel with a clean towel and putting flan pan inside.
  9. Pour hot water between the pans up to the halfway point of the Flan pan.
  10. Carefully put into 350° oven for 1 hr or until toothpick inserted in center comes out clean. Use caution when removing from oven as hot water is still in the "Baio de Marie".
  11. Allow to cool slightly, run butter knife around edge to loosen. Put a plate upside down over flan and invert. This will put caramel layer on top.
  12. ENJOY! And you never thought you could do this!

Most of us are a bit weary of the task of making it. Flan de vainilla (vanilla custard) is a traditional Puerto Rican dessert. It is a rich sweet custard baked with caramelized sugar. This Puerto Rican dessert is one of my favorites. It consists of a layer of cake topped with flan and covered in caramel.

So that’s going to wrap it up with this exceptional food flan puerto rican recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!