Pudim de Leite Condensado (Brazilian Flan)
Pudim de Leite Condensado (Brazilian Flan)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pudim de leite condensado (brazilian flan). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pudim de Leite Condensado (Brazilian Flan) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pudim de Leite Condensado (Brazilian Flan) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have pudim de leite condensado (brazilian flan) using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pudim de Leite Condensado (Brazilian Flan):
  1. Take condensed milk sweetened Ounces
  2. Get milk
  3. Take eggs
  4. Take sugar
Instructions to make Pudim de Leite Condensado (Brazilian Flan):
  1. Preheat an oven to ~350F (to 400F).
  2. Place the 3 Tbs sugar in a baking pan (5x7 loaf pan in picture) and place in oven. Wait for sugar to caramelize (liquefies and then turns brown) and remove from oven. Let cool. (May take around 10-15 minutes)
  3. Mix together the sweetened condensed milk and the eggs. Pour milk into the empty can to measure (and to help wash out the rest of the sweetened condensed milk). Mix the milk in as well. (I used a speed mixer but you can also use a blender).
  4. When the caramel has cooled down, carefully pour the egg and milk mixture on top, using a spoon to make sure the caramel does not get displaced. Caramel should be on the bottom of the pan.
  5. Bake in oven 60 minutes, or until the flan does not jiggle as much when you shake the pan. Remove from oven and let cool.
  6. Serve. If you serve the flan before it has cooled completely (as shown) the caramel will spill out over the sides of the flan and soak into the bottom where it is baked more.

So that is going to wrap it up with this exceptional food pudim de leite condensado (brazilian flan) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!