Scamorza, pancetta and asparagus frittata, with crispy potatoes
Scamorza, pancetta and asparagus frittata, with crispy potatoes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, scamorza, pancetta and asparagus frittata, with crispy potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eversince the asparagus season has started, I have been using them in almost all the dishes I am cooking. I love them and I can never wait for the No complaints from any side of the table so it makes cooking these veggies much more pleasurable. Roasted Asparagus, Scamorza & Pancetta Frittata.

Scamorza, pancetta and asparagus frittata, with crispy potatoes is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Scamorza, pancetta and asparagus frittata, with crispy potatoes is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have scamorza, pancetta and asparagus frittata, with crispy potatoes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Scamorza, pancetta and asparagus frittata, with crispy potatoes:
  1. Take 5 eggs
  2. Prepare Few asparagus tips
  3. Prepare 150 g pancetta
  4. Make ready 50 g scamorza
  5. Prepare Olive oil
  6. Prepare For the potatoes:
  7. Prepare Enough potatoes for everyone
  8. Prepare Olive oil
  9. Take Salt
  10. Get Oregano

Much like the top of this Potato & Asparagus Frittata! I really love this sort of thing when I'm desperate to get dinner done and we don't have too much food in. Don't forget to #asaucykitchen on instagram if you try this Potato & Asparagus Frittata! I love seeing what you make with!

Instructions to make Scamorza, pancetta and asparagus frittata, with crispy potatoes:
  1. Peel and chop potatoes, dry well, drizzle with olive oil, sprinkle with salt and oregano, pop in the oven at 200, will take about 45 mins to cook, shake a few times during cooking. Meanwhile… Prep the cheese, asparagus and pancetta
  2. When potatoes are nearly done, fry pancetta in oil for 2 mins, add asparagus and cook for another 3-4 mins
  3. Beat the eggs. Add to the pan, add the cheese. Give a little mix. Cook on medium low for about 4-5 mins. Leaving potatoes in the oven, turn on the grill and finish frittata under the hot grill
  4. Should look something like this :)
  5. Serve and enjoy all the yummy cheese!

Photo: Randy Mayor; Styling: Claire Spollen. Dress up plain asparagus by sprinkling with pancetta, often referred to as Canadian bacon, and seasoning with pepper and lemon juice for a fresh taste. Spiedini di scamorza e pancetta, Spiedini di patate scamorza e pancetta, Risotto con radicchio pancetta e scamorza. Apple Asparagus Bacons Baked Bean Broccoli Cabbage Carbonara Cheese Chicken Crema Farfalle. Qualche volta durante la preparazioni di dolci non è previsto l'utilizzo degli albumi di uova e non sempre si possono utilizzare per altre ricette tipo le.

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