Simple Egg Frittata Italian breakfast Brunch
Simple Egg Frittata Italian breakfast Brunch

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple egg frittata italian breakfast brunch. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This baked Italian egg, zucchini, and scallion frittata was so amazing and simple. Packed with eggs, cheese, tomatoes, and green peppers, these mini frittata muffins are an easy recipe to make for breakfast, lunch, or unexpected guests. Find healthy, delicious frittata recipes including cheese, bacon and ham and vegetable frittatas.

Simple Egg Frittata Italian breakfast Brunch is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Simple Egg Frittata Italian breakfast Brunch is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple egg frittata italian breakfast brunch using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Egg Frittata Italian breakfast Brunch:
  1. Take eggs
  2. Take big White/Yellow onions
  3. Make ready baby spinach
  4. Make ready cherry tomatoes
  5. Make ready chilli flakes
  6. Prepare crushed pepper
  7. Prepare crumbled feta cheese
  8. Make ready Salt
  9. Make ready olive oil

Serving Frittatas for Breakfast or Dinner. One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more Frittatas are everything to love about a quiche without the fuss of a crust. A simple whisk of eggs and dairy poured over sautéed veggies (and/or meat) and. breakfast brunch. A frittata is a very versatile recipe.

Steps to make Simple Egg Frittata Italian breakfast Brunch:
  1. In bowl whisk 5 eggs,salt,chilli flakes,pepper untill everything is well mixed.
  2. Heat either a cast iron pan or a non-stick skillet pan over medium. Add olive oil and saute onions and spinach for a minute and pour the beaten eggs to it.
  3. Capsicum, Broccoli or any other veggies can be added. I have used what I had handy.
  4. When it's half cooked add feta cheese and halved cherry tomatoes. Cover it with lid and over medium flame for about 10 mins.
  5. The same can be done by baking as well. By heating oven to 400 degree and bake the eggs for 10 to 15 mins. I made the frittata in stove top.
  6. Enjoy the simple yet delicious egg frittata,which can be served hot with brown bread or any other bread of your choice.

You can serve it at any meal and you can also vary the meat, vegetables, cheese and seasonings. Arrange sliced tomatoes on top of egg. The egg and vegetable medley in this simple frittata is divine. The eggs are soft and creamy. All the veggies pair well together and the Italian seasoning packs a punch of flavor.

So that is going to wrap this up with this special food simple egg frittata italian breakfast brunch recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!