Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, breakfast frittata. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or. Frittatas have saved me on more hungry weeknights than I care to count. Easy breakfast frittata recipe made in the oven.
Breakfast Frittata is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Breakfast Frittata is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook breakfast frittata using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Breakfast Frittata:
- Take Plant based sausages or any vegetarian meat
- Make ready 1 onion
- Take 1 red bell pepper, diced
- Take 1 zucchini, diced
- Get 3 cups kale, chopped
- Prepare Basil leaved, shredded
- Make ready 12 eggs
- Make ready .5 cup half and half
- Prepare 8 oz mozzarella cheese
- Get Italian seasoning
- Take Salt and pepper
- Get Olive oil
A breakfast frittata is the home cook's best friend. Not only is it super nutritious (eggs + veggies = a whole lot of protein and vitamins), but you can put just about anything in the pan. Air Fryer Breakfast Frittata is a quick, easy and protein-packed dish that This Breakfast Frittata is low carb and packed with protein, which is exactly what my family needs to start the day off right. I had this Frittata for breakfast yesterday.
Instructions to make Breakfast Frittata:
- Preheat oven to 375 degrees. Grease baking dish.
- In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish.
- In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted.
- Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this.
- In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly.
- Pour mixture evenly over entire dish.
- Bake for 25 min or until eggs are set and top is beginning to brown.
- Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!)
N and I literally fought over it because we both wanted the bigger share. The Ultimate Breakfast Frittata is perfect for weekends and celebrations! It's easy to make and You are in for a breakfast treat with my Ultimate Breakfast Frittata! Do you love an "all-in-one" breakfast? Try our tasty Keto Frittata recipe for breakfast, it's so good you'll be getting up early to enjoy it.
So that is going to wrap it up with this special food breakfast frittata recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
