Plantain frittata
Plantain frittata

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, plantain frittata. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Plantain frittata is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Plantain frittata is something that I’ve loved my whole life. They are nice and they look wonderful.

Plantain Frittata is a delicious breakfast of plantain and eggs cooked slightly different. Click here to Pin this Plantain frittata recipe to your board. This dish is one of the easiest breakfast recipe you can think of.kids love it, adults love it and I am pretty certain that you will love it too!

To begin with this recipe, we must prepare a few ingredients. You can cook plantain frittata using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Plantain frittata:
  1. Take Plantain
  2. Get eggs
  3. Make ready Chicken breast
  4. Take Irish potatoes or awara chopped
  5. Get Green bell pepper and red bell pepper
  6. Take medium Onion
  7. Take attaruhu
  8. Make ready Curry, thyme da spices
  9. Take maggi cubes
  10. Prepare butter or veg oil
  11. Prepare Ginger and garlic

Originally frittata is made of eggs and Neapolitans usually put some Plantain frittata can be not only a delicious breakfast but a tasty lunch dish which you can pack in a. How to Prepare Plantain Frittata using Symplinatural Recipes Plantain frittata is the ultimate plantain and egg breakfast recipe you should try. It is different, easy to prepare and of course very delicious. Don't just fry your plantain and eggs separately, try this recipe!

Instructions to make Plantain frittata:
  1. Zaki yanka chicken breast dinki sirarah kisaka 1tsp oil a pan ki zuba kazarki kisa curry, thyme da spices, maggi,ginger,garlic da albasa ki zuba attaruhu red and green bell pepper kita juyawa harsae yayi
  2. Saeki yanka plantain dinki circle kisa salt kadan ki soya a hot oil.
  3. Idan da dankali zakiyi amfani saeki yanka cubes kisa salt kadan Shima ki soya idan kuma awarace saeki yanka cubes.
  4. Saeki juye awaran akan hadin kazarki sannan ki sauke ki barshi y huce.
  5. Saeki tsame plantain din ki ajiye a side,ki fasa kwanki a bowl daban ki kada.
  6. Saeki shafa butter or oil a abinda zakiyi baking,idan kuma a pan zakiyi saeki shafa oil shima ki zuba hadin kazar sannan ki zuba ruwan kwan ki jera plantain din a saman kisa greenpepper asaman kamar hka
  7. Saekiyi baking at low heat for 15min or 20min idan kuma a pan zakiyi saeki rage wutar sosae ki barshi yayi
  8. Nan gashi y fito daga oven๐Ÿ’ƒ๐Ÿ’ƒ
  9. The insideโคโค
  10. The taste is amazing ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜

You will LOVE this Mini Baked Plantain Frittata recipe! Leftover plantains are paired with eggs, chives and spring onion to make a great addition to any grab-and-go moment. In this vlog, she shares the recipe for plantain and fish frittata. Watch How to Make Delicious Plantain & Fish Frittata by Sisi Yemmie on BN Cusine. How to make plantain and egg frittata.

So that’s going to wrap it up for this exceptional food plantain frittata recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!