Green Chile Chicken Soup
Green Chile Chicken Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, green chile chicken soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green Chile Chicken Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Green Chile Chicken Soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have green chile chicken soup using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green Chile Chicken Soup:
  1. Make ready 8 cup Water
  2. Take 1 1/2 lb Skinless, boneless chicken thighs
  3. Get 1 tbsp Oregano
  4. Take 1 pinch Rosemary leaves
  5. Take 1 Salt
  6. Make ready 3 clove of garlic minced (or 2 tablespoons of jarred garlic)
  7. Get 1/2 Roughly chopped small-med yellow onion
  8. Take 8 oz Dry orzo pasta (cooked)
  9. Make ready 1 Chopped NM green chile (fresh/frozen is best, canned is pickled so it might taste different)
Instructions to make Green Chile Chicken Soup:
  1. Bring chicken to a low boil in 8 cups of water. Add spices and salt.
  2. Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
  3. When chicken is nearly done cooking, add garlic and onions.
  4. Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
  5. Once chopped, add chicken back to broth. Add green chile (the amount of green chile is up to your spice tolerance).
  6. In serving bowl, add chicken and broth, and a scoop of cooked orzo.
  7. Enjoy!

So that’s going to wrap this up for this special food green chile chicken soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!