Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, veggie frittata. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Veggie Frittata is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Veggie Frittata is something which I have loved my whole life. They are fine and they look fantastic.
Add the roasted vegetables to the pan and toss with the scallions. Add mushrooms, peppers and onion; saute until tender. This vegetable frittata is delicious for breakfast through to dinner.
To get started with this recipe, we must first prepare a few components. You can cook veggie frittata using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veggie Frittata:
- Prepare Eggs
- Take Cream
- Get Red Onion
- Get Bell Pepper
- Take Tomato
- Get Garlic
- Make ready Parsley fresh
- Get Salt
- Take Pepper
- Take Oil
- Prepare Carrot , shredded
- Get Cheddar cheese , shredded
Frittatas are a quick and easy cross between an omelet and a crustless quiche. Sheet pan frittatas are the easiest way to cook a week's worth of eggs at once. I have to admit how I don't like eggs much. But I do enjoy making this Easy Veggie Frittata Recipe because it makes a huge difference in the flavor department!
Steps to make Veggie Frittata:
- Preheat oven to 350F. Chop all veggies (shred carrot) and saute until tender in oil of choice (I use coconut). Set aside to cool a bit.
- Whisk together eggs, salt, pepper, cream, and cheese. Stir in cooled veggies.
- Generously oil a round baking dish and pour in egg and veggie mixture. Bake 20-30 minutes, until set in the center. Allow the frittata to cool at least 5 minutes, and serve.
This Vegetable Frittata incorporates leftover veggies, cheese and eggs baked until custardy and creamy. Healthy, protein packed and easy dinner, leftover breakfast or brunch. Easy vegetable vegan frittata recipe that's creamy and soft in the middle, packed with vegetables Vegan Frittata is a great way to use up leftover vegetables to make an easy inexpensive vegan meal. This veggie frittata is great any weekend when you're having guests over, or if you have a large family! You may want to serve it the morning after a wedding, a graduation, or any other special occasion!
So that’s going to wrap it up for this exceptional food veggie frittata recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
