Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, frittata. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Frittata is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Frittata is something that I’ve loved my entire life. They are fine and they look wonderful.
Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Frittatas have saved me on more hungry weeknights than I care to count.
To begin with this particular recipe, we have to prepare a few components. You can cook frittata using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Frittata:
- Get eggs
- Make ready carrots
- Get Cheese curts
- Take microgreens
- Prepare Basil
- Make ready Carrot
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up Load your frittata with whatever takes your fancy or riff on the recipes below.
Instructions to make Frittata:
- Heat a frying pan with a little olive oil
- Whip eggs the same way you would for an omlette
- Pour it into a hot pan and add some shredded carrots
- Once it is set, flip it over and cook for a minute
- Add microgreens and cheese curds to the top and some more shredded carrots
- Put it in a 250 F preheated oven for 2 minutes
- Take it out and add some fresh basil to the top
- Wait for it to cool down
- Eat!
A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer.
So that is going to wrap it up with this special food frittata recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
