Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gyoza style seafood dumplings. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gyoza style seafood dumplings is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Gyoza style seafood dumplings is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook gyoza style seafood dumplings using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gyoza style seafood dumplings:
- Take 1 pk gyoza "jumbo" dumpling skins
- Prepare 10 (size 18-21) cleaned shrimp and an equal amount of crab meat
- Get 2 big handfuls of fresh spinach (approx. 120g)
- Get 1/4 of a medium onion
- Get 4 cloves garlic
- Make ready 1 tsp sesame oil
- Get pinch salt
Instructions to make Gyoza style seafood dumplings:
- Place all of the ingredients except the gyoza skins in a food processor or blender and blitz into a paste.
- Carefully separate the dumpling wrappers before filling them.
- Place a wrapper in your palm and dampen the edge with water
- Place a tsp +/- of the filling onto the wrapper then fold and crimp.
- Repeat until you're finished then either cook in your favorite way or arrange on a parchment lined tray and freeze before bagging them to save for future use.
- My preferred way to cook them is in a pan with a little oil and a couple tbsps of water, cover and cook over medium heat until the water is mostly gone then uncover and lightly brown on two sides..
- Enjoy!
So that’s going to wrap it up with this exceptional food gyoza style seafood dumplings recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!