Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate ganache mousse. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Our New Year's Eve dessert is all set. Chocolate ganache mousse cake. by: Oh Sweet Day! Eggless Chocolate Mousse Cake with an eggless cake topped with a light chocolate mousse and finished with a chocolate ganache.
Chocolate Ganache Mousse is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chocolate Ganache Mousse is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate ganache mousse using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Ganache Mousse:
- Get whipping cream, 35% fat
- Get dark chocolate ganache
- Get white chocolate ganache
- Prepare cocoa powder for dusting
- Prepare chopped chocolate for garnish
If the chocolate splits and you have an oily film on the..chocolate mousse for your patisserie or desserts, then this recipe, based on a ganache, is your It yields a dark chocolate mousse that has a well-aerated texture and a very intense chocolate taste. Is there a better combination than chocolate on chocolate? This amazing mousse pie has an easy Then, it's all topped with a smooth dark chocolate ganache. Even though this pie is light, it still tastes.
Steps to make Chocolate Ganache Mousse:
- In a chilled bowl, add the chilled whipping cream. Using a hand mixer or stand mixer, beat the cream until stiff peaks. Add the leftover chocolate ganache, white chocolate ganache. Gently fold the mixture until well combined. Do not over beat the cream at this stage. If you like add peppermint or any other flavour of your choice. Combine and gently spoon the mixture into shot glasses or small serving cups. Give it a couple of taps for air to escape. Repeat the same until all glasses are filled.
- Chill the mousse preferably overnight or at least 5-6 hours. Using a strainer, dust the mousse with cocoa powder. Garnish with some chopped chocolate/mint/cherry. Serve chilled !! - Note – I have used leftover ganache from a cake recipe and hence used 1/2 cup chocolate and 1 cup white chocolate ganache. It can be made with 1 cup chocolate and 1/2 cup white ganache too. - Use the measurements for a perfect creamy mousse.
- Video Recipe - https://youtu.be/M08ZHEv9Dw0
Whipped ganache is like a combination of chocolate whipped cream and chocolate mousse. MAKE THE MOUSSE: Chop the chocolate and set aside. Prepare the ganache by combining chocolate chips with hot cream. Stir until chocolate is completely melted and ganache is smooth. This recipe for chocolate ganache complements our silky and impressive Chocolate Mousse Cake recipe.
So that is going to wrap this up for this special food chocolate ganache mousse recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
