Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chorizo gazpacho. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chorizo Gazpacho is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chorizo Gazpacho is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chorizo gazpacho using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chorizo Gazpacho:
- Prepare Half cucumber
- Take 1 small red pepper
- Prepare 1 small green pepper
- Take 600 g good quality tomatoes
- Get 1 garlic clove
- Get 1 spring onion
- Take 40 g bread (old bread is perfect!)
- Prepare Good quality olive oil
- Get Few slices of chorizo
- Make ready leaves Few Basil
- Get Pinch salt
- Make ready 1 tbsp White wine vinegar
Steps to make Chorizo Gazpacho:
- Chop all the vegetables and the bread, and put into a bowl. Season well with salt and pepper, olive oil and the vinegar and leave to marinade for at least 30 minutes (the more the better though!)
- Put everything into a blender and whiz until smooth. Then adjust consistency and seasoning to your liking and chill in the fridge.
- Serve really cold with a few slices of chorizo (or without if you want it veggie!) and 2 leaves of basil.
So that’s going to wrap it up for this special food chorizo gazpacho recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
