Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, green watercress and avocado gazpacho π±. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green watercress and Avocado Gazpacho π± is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Green watercress and Avocado Gazpacho π± is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have green watercress and avocado gazpacho π± using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green watercress and Avocado Gazpacho π±:
- Get cucumber (peeled)
- Make ready garlic (crushed)
- Take avocado
- Get watercress
- Prepare olive oil
- Take white pepper
- Make ready A few mint leaves
- Make ready 2 tablespoons of oat fraiche or oat milk
- Take large fresh lemon (juice)
- Take sea salt
- Make ready Edible flowers (iced if you prefer) to garnish
Instructions to make Green watercress and Avocado Gazpacho π±:
- Chop the cucumber (you can remove some of the seeds) crush the garlic and remove the stone from the avocado and add a handful of watercress. Blitz until smooth. Add a little coconut yogurt and olive oil and blitz again (just a little at a time) until you get the desired consistency.
- Chill the soup or add some ice cubes (see my herb and edible flower ice cubes which would be perfect!)
- Serve in bowls and garnish with green veg and a delicious of olive oil.
So that’s going to wrap it up for this exceptional food green watercress and avocado gazpacho π± recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!