Gingerbread Reindeer Cookies
Gingerbread Reindeer Cookies

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gingerbread reindeer cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great Prices on Reindeer Cookies & More. Gingerbread Reindeer Cookies These sweet little cookies make an adorable topper for our Best White Cake recipe along with a few rosemary trees. While you'll only need a few for the top of the cake, the recipe leaves you with plenty more for Christmas cookie exchanges or Santa.

Gingerbread Reindeer Cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Gingerbread Reindeer Cookies is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook gingerbread reindeer cookies using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gingerbread Reindeer Cookies:
  1. Get 1 Your favorite gingerbread cut-out cookie recipe.
  2. Take 1 Frosting either your favorite recipe, or store bought. In the colors White, Green, Black and Red(optional)
  3. Get 1 Red Sprinkles/Jimmies (just a few)
  4. Take 1 Red M&M's for nose

Tear your eyes away from the adorable reindeer gingerbread cookies for a moment, and check out the deep dark circles under Larkin's eyes. We all have matching under-eye circles right now, because the kids have been sick for six days and none of us have slept through the night in over a week. A gingerbread man cookie cutter for a reindeer) and cut out as many gingerbread men as you can. Turn the cookie cutter to get as many cuts from this piece of dough.

Instructions to make Gingerbread Reindeer Cookies:
  1. Make your cookies as directed on the recipe. When done let fully cool.
  2. Place frosting in a cake decorating bag and use a round tip for the reindeer, face, and antlers. Using a little of the white frosting as "glue to place the M&M for the nose.
  3. Then using a leaf tip..(I use #67)..pipe on the leaves. (If you don't have a leaf tip you can always cut a very small upside down v shape in a corner of a plastic Ziploc bag)
  4. Then place 2 jimmies for the holly on the leaves. IF this is too hard then use the red frosting instead and do 3 small dots to represent berries. (I have done this both ways.)
  5. Be creative with the faces and have fun! :) When the frosting hardens then you can Store them in a air tight container. Enjoy.

Think of it as a puzzle. You should be able to get two dozen, five inch cookies, from one batch of this dough. In a small bowl combine baking soda and hot water. The gingerbread reindeer cookies will keep up to a week in an airtight container. Cream butter and brown sugar until light and fluffy.

So that is going to wrap it up with this exceptional food gingerbread reindeer cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!