Fiery Beef Bulgogi Spaghetti
Fiery Beef Bulgogi Spaghetti

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, fiery beef bulgogi spaghetti. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fiery Beef Bulgogi Spaghetti is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Fiery Beef Bulgogi Spaghetti is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook fiery beef bulgogi spaghetti using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fiery Beef Bulgogi Spaghetti:
  1. Prepare servings Spaghetti
  2. Get Beef Steak(s) *thinly sliced OR cut into thin strips
  3. Make ready Onion
  4. Take Green Capsicum
  5. Take Shimeji *OR other Asian Mushrooms
  6. Take *Note: These vegetables can be other vegetables of your choice
  7. Get Sesame Oil
  8. Make ready <Sauce>
  9. Prepare Garlic *grated
  10. Get Sugar
  11. Prepare Gochujang (Korean Spicy Miso)
  12. Make ready Mirin
  13. Make ready Soy Sauce
Instructions to make Fiery Beef Bulgogi Spaghetti:
  1. Cut off the bottom of Shimeji and tear into smaller pieces. Beef and all other vegetables need to be thinly sliced or cut into thin strips.
  2. Start cooking Spaghetti in boiling salted water according to the instruction.
  3. In a small bowl, combine all the sauce ingredients.
  4. Heat Oil in a frying pan over high heat, cook Beef first. (Use high heat from the start to the end.) When Beef changes colour, add vegetables and cook until they are cooked.
  5. Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well, and it’s done.

So that is going to wrap this up for this special food fiery beef bulgogi spaghetti recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!