Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, maple pecan coleslaw. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Maple Pecan Coleslaw is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Maple Pecan Coleslaw is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook maple pecan coleslaw using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Maple Pecan Coleslaw:
- Take 1/3 cup pecans
- Get 1 tbsp maple syrup
- Take 4 cup white cabbage (about half a small head), thinly sliced - This is super quick done in a food processor with a slicing attachment
- Make ready 2 cup carrot (about 3 medium), grated - use the processor!
- Get 1 bunch green onions, sliced or red onion thinly sliced and soaked in cold water for 5 mins (optional)
- Make ready 1/2 cup mayonnaise
- Prepare 1/4 cup buttermilk
- Take 1/4 tsp white pepper
Steps to make Maple Pecan Coleslaw:
- Preheat the oven to 180C. Put a piece of baking parchment paper on a baking tray.
- Spread the pecans out on the baking sheet and pour the maple syrup all over
- Cook them for 7 minutes (time it…or hope your sense of smell is good enough to detect when they're done!)
- Remove pecans from the oven and set aside.
- Combine the buttermilk and mayonnaise in a bowl or jug.
- Put the cabbage, carrot and red onion (drained and dried on kitchen paper) in a large mixing bowl. Season with white pepper.
- Serve portions either with or without a few pecans, roughly broken, on top.
So that’s going to wrap this up with this exceptional food maple pecan coleslaw recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!