Beef Version of Spicy Stew (Dak Galbi Spinoff)
Beef Version of Spicy Stew (Dak Galbi Spinoff)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, beef version of spicy stew (dak galbi spinoff). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Version of Spicy Stew (Dak Galbi Spinoff) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Beef Version of Spicy Stew (Dak Galbi Spinoff) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have beef version of spicy stew (dak galbi spinoff) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Version of Spicy Stew (Dak Galbi Spinoff):
  1. Get Beef, cubed (originally chicken)
  2. Prepare [Marinade]
  3. Prepare 1 tbsp gochujang (spicy Korean red pepper paste)
  4. Get 2 tbsp red pepper powder (I used our regular chili powder)
  5. Take 1 tbsp soy sauce
  6. Take 1.5 tbsp mirin
  7. Take 1 tbsp honey
  8. Make ready 1 tbsp sesame oil
  9. Get 0.5 inch ginger, grated
  10. Make ready 4 cloves garlic, grated
  11. Get [To Cook]
  12. Make ready 1/4 of above marinade
  13. Make ready 1 tbsp cooking oil
  14. Make ready 1/2 Chinese cabbage, thinly cut
  15. Get 1 1/2 carrots, thinly sliced
  16. Get 1 large onion
  17. Take 1 sweet potato
  18. Prepare To taste salt, pepper and sugar
Steps to make Beef Version of Spicy Stew (Dak Galbi Spinoff):
  1. In a large mixing bowl, mix the ingredients from 'Marinade'. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later
  2. REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes
  3. ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready
  4. SEASON with salt, pepper, sugar to taste and serve with rice

So that is going to wrap this up with this exceptional food beef version of spicy stew (dak galbi spinoff) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!