Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stir fried pork and onion with gochujang. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stir Fried Pork and Onion with Gochujang is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Stir Fried Pork and Onion with Gochujang is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have stir fried pork and onion with gochujang using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Pork and Onion with Gochujang:
- Prepare Onion
- Take Thinly sliced pork belly
- Make ready ♡Sake
- Take ♡Salt and pepper
- Take ♡Katakuriko
- Prepare ★Sugar
- Take and 1/2 tablespoons ★Mentsuyu
- Get ★Soy sauce
- Prepare ★Gochujang
- Make ready to 3 tablespoons Sesame oil (1 tablespoon for seasoning)
- Prepare Ground sesame seeds
Instructions to make Stir Fried Pork and Onion with Gochujang:
- Peel the onion, cut it half, and slice.
- Coat the pork with ♡ ingredients.
- Mix the ★ ingredients well in a bowl.
- Heat a pan with sesame oil. Sauté the onion over medium heat.
- Add the pork. When they have browned, add the mixed ★ ingredients, and pour the sesame oil.
- Serve to a plate, and sprinkle in the ground sesame seeds. It's done.
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