Pork Goulash (Schweinegulasch)
Pork Goulash (Schweinegulasch)

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork goulash (schweinegulasch). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork Goulash (Schweinegulasch) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pork Goulash (Schweinegulasch) is something that I have loved my entire life.

Gratis Versand und eBay-Käuferschutz für Millionen von Artikeln Bei "Wer liefert was" treffen sich berufliche Einkäufer mit echtem Bedarf! Add the paprika and tomato paste and stir in for a minute or two. Then add the wine and cook until the liquid evaporates.

To begin with this recipe, we have to first prepare a few components. You can have pork goulash (schweinegulasch) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pork Goulash (Schweinegulasch):
  1. Get 1 kg pork shoulder
  2. Take 2 Tbsp cooking oil
  3. Prepare 3 carrots (300 g)
  4. Make ready 1 tsp caraway seeds
  5. Make ready 4 potatoes (350-400g)
  6. Prepare 250 g mushrooms
  7. Make ready 3 onions
  8. Make ready 3 cloves garlic
  9. Prepare 2 bay leaves
  10. Make ready 3 Tbsp sweet paprika powder
  11. Take 60 ml red wine
  12. Take 4 Tbsp tomato puree
  13. Take 500 ml stock (vegetable, chicken, etc)
  14. Get to taste Salt and pepper

From Austria we also know the seasoning with lemon abrasion. In classical Austrian cuisine, pork goulash is known as "Schweinepörkölt". Season pork with salt and pepper. We really enjoy pork, so I'm always searching for new recipes, especially those from ethnic backgrounds.

Instructions to make Pork Goulash (Schweinegulasch):
  1. Cut the meat into bite sized chunks. Sprinkle with salt and pepper and let sit for at least an hour or up to a day.
  2. Cut carrots, potatoes and mushrooms into large chunks. Dice the onions and garlic.
  3. Brown the pork in oil until all sides have turned color. Remove from the pan and sprinkle with caraway seeds.
  4. In the same pot, add the onions, garlic and bay leaves. Cook until soft and golden.
  5. Add the paprika and tomato paste and stir in for a minute or two. Then add the wine and cook until the liquid evaporates.
  6. Add the pork back into the pot, mix and add the broth. Bring to a simmer then turn heat to low.
  7. Cook for 1 hour then add the other vegetables and cook for another hour. Adjust salt to taste.
  8. Serve with noodles, spätzle, bread, steamed potatoes, etc. Also great with salads.

Because of the sauerkraut in this goulash, my husband was hesitant to try it, but he ended up sopping up every drop with his bread. If you're like us and don't care for caraway seeds but like the flavor, grind or crush the caraway seeds.—Barbara Lundgren, New Brighton, Minnesota Chop meat and onions into small pieces and firstly fry onions in hot oil until golden yellow. Stir in the tomato puree, lower the heat and add the paprika powder. Transfer with a slotted spoon to a bowl. Mit diesem einfachen Rezept gelingt dir ganz bestimmt ein zartes Schweinegulasch mit Kartoffeln und Paprika!

So that’s going to wrap it up with this special food pork goulash (schweinegulasch) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!