Drunken Mac n cheese (gratin)
Drunken Mac n cheese (gratin)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, drunken mac n cheese (gratin). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This is not your plain kraft Mac N cheese recipe! This one will leave you wanting more! Try it! it will not disappoint!

Drunken Mac n cheese (gratin) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Drunken Mac n cheese (gratin) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook drunken mac n cheese (gratin) using 21 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Drunken Mac n cheese (gratin):
  1. Make ready pasta
  2. Get dried macaroni
  3. Make ready salt for pasta water
  4. Make ready water
  5. Get Filling
  6. Get large onion
  7. Make ready garlic
  8. Prepare frozen shrimp
  9. Take chicken
  10. Take mushrooms
  11. Take white wine
  12. Get Béchamel
  13. Take or more butter
  14. Make ready or more flour
  15. Make ready fresh cream
  16. Prepare chicken stock
  17. Prepare salt and pepper
  18. Make ready Toppings
  19. Get or more mozzarella shredded cheese
  20. Make ready dried parsley
  21. Prepare baguette on the side

Drunken Uconn Shithead Wants His Mac and Cheese Right Now, Cafeteria Staff Not Having It. He's charged with trespassing and breaching the peace in the mac-and-cheese incident. Although he may be gone from UConn, his legacy lives on in the form of the new jalapeño bacon "MacGatti" at campus. Mac and Cheese. mac n' cheese (Drunken Goat Style).

Instructions to make Drunken Mac n cheese (gratin):
  1. Cut the ingredients. (Shimp: half/ Chicken: bite size/ Onion, Garlic: dice/ Mushroom: 1/4 size) Preheat a oven 230 ˚C.
  2. Heat the pan. Then put 2 tbs butter and let it melt.
  3. Prepare the pasta water with 2L of water and 2tbs of salt in a huge pot.
  4. Put onion and garlic into pan and stir fry till translucent color. (medium - high heat)
  5. Once onion is cooked, turn down the heat. Put rest of the ingredients from (1).
  6. Set high heat then pour over the white wine. Cook until liquid is mostly gone.
  7. Turn off the heat. And start cooking macaronis. Make sure to cook macaronis with half the time that the package is saying.
  8. Back to the pan. Scatter the flour and mix with the ingredients that is cooked in the pan.
  9. Once all the ingredients are coated with flour, pour the fresh cream and mix. Start cooking with low heat.
  10. Evenly coated with fresh cream, season with chicken stock, salt and pepper.
  11. Put macaronis and pasta water. Let it simmer.
  12. When every ingredients are fairly mixed pour it over to the heat/oven proofed pan and sprinkle mozzarella cheese and parsley.
  13. Bake in the oven preheated for 10-15 mins until the cheese surface is golden.
  14. Voila!

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. The mac & cheese at Uconn must be INSANE. when I was in college I was happy with just plain mac and cheese. it's clear that once you add jalapenos AND bacon to the mix people become a little unhinged. it's just too good. Every kid we know loves mac 'n' cheese, but finding a good gluten-free version can be tough. Drain the pasta and the beans, and tip into a large gratin dish. The University of Connecticut freshman whose drunken, dining hall mac-and-cheese meltdown went viral on YouTube has apologized in a video of his own.

So that’s going to wrap it up with this special food drunken mac n cheese (gratin) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!