Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, cauliflower cheese with chives. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cauliflower Cheese with Chives is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cauliflower Cheese with Chives is something that I have loved my whole life. They are nice and they look wonderful.
Chop the head of cauliflower into florets. Bring a medium pot of water to boil over medium-high heat. A single bite of this cheesy mashed cauliflower will make you instantly forget its potato counterpart thanks to an equally as creamy texture and, dare I say, way better taste.
To get started with this recipe, we must first prepare a few components. You can cook cauliflower cheese with chives using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Cheese with Chives:
- Make ready Basic White Sauce
- Get Butter
- Take Flour
- Prepare Milk
- Make ready Salt
- Take Cheese and Chive Sauce
- Make ready x Basic Sauce above
- Get Grated Cheese
- Make ready French Mustard
- Prepare Small Bunch of Chives
- Get large “ head” of Cauliflower
Cauliflower cheese is a classic, heartwarming recipe for an English dish that tops steamed cauliflower with a rich cheese sauce. Cauliflower cheese is thought to have originated in Kythrea, in cyprus. Anglocypriots claim to have introduced this recipe to the UK during the French Lusignan rule over Cyprus. We turn to cauliflower for all of our low-carb needs—including mac 'n cheese!
Instructions to make Cauliflower Cheese with Chives:
- Trim the stalk of the Cauliflower, then slice and break in Florettes(baby trees). Slice and dice the washed leaves and stalk. Place all in a Steamer and cook for 10-15 minutes until just soft
- Make the basic white sauce by mixing a little milk with the flour to create a paste, then add the rest of the milk and the butter.
- Heat until just boiling, turn down heat, simmer until thickened. Add cheese, mustard and chopped chives. Stir well, then combine with the drained cauliflower and serve!! Enjoy!
But seriously, when slathered in a cheesy cream sauce, how could you even miss the pasta? Stir in cauliflower and stir until fully coated in cheese sauce. Season with salt and pepper and garnish with chives. Sure, cauliflower casserole does have butter, sour cream, cheese, and bacon in it. Some people may be wondering if I'm crazy to consider it healthy.
So that is going to wrap it up for this special food cauliflower cheese with chives recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
