Dill Leaves Chutney
Dill Leaves Chutney

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dill leaves chutney. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dill Leaves Chutney is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Dill Leaves Chutney is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook dill leaves chutney using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dill Leaves Chutney:
  1. Get 1 1 bunch Dill leaves
  2. Take 1/2 cup Coconut grated
  3. Take 3 tbsp Urad dal
  4. Get 1/2 Onion chopped
  5. Take 1 gooseberry size Tamarind
  6. Get 1 tsp Jaggery
  7. Get 3 Red chilli
  8. Make ready 2 Green chilli
  9. Take to taste Salt
  10. Get 2 tbsp Oil
  11. Get To Temper:
  12. Get 1 tsp Oil
  13. Prepare 1/2 tsp Mustard
  14. Get 1/2 tsp Urad dal
  15. Get 3 Curry leaves
  16. Get 1 broken Red chilli
Steps to make Dill Leaves Chutney:
  1. Heat oil in kadhai add urad dal, red chilli. Saute until it change colour. Transfer this to a plate.
  2. In the same oil add chopped onion, green chilli, dill leaves. Saute fro 2 minutes in low flame.
  3. Cool down the mixture grind this to smooth paste with coconut,jaggery, tamarind and roasted urad dal, chilli. Add enough salt.
  4. Once it done transfer to one bowl and temper it. For temper heat small kadai add oil. Once it hot add mustard, urad dal, curry leaves and red chilli. Once mustard splutter completely pour this over chutney and serve as a side dish for idli or dosa.

So that’s going to wrap this up for this special food dill leaves chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!