Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, couscous egg and avocado salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. SO INCREDIBLY GOOD, especially on an everything bagel. The avocado-egg power combo seems to be on every crevice of the internet.
Couscous egg and avocado salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Couscous egg and avocado salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook couscous egg and avocado salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Couscous egg and avocado salad:
- Make ready couscous
- Make ready extra virgin olive oil (plus extra to drizzle)
- Take lunch of salt
- Take harissa paste
- Take fresh coriander, washed and chopped
- Get boiled eggs, chopped
- Get avocado, sliced
- Take sundried tomato
- Take Chili flakes
- Prepare boiling water
Avocado egg salad is great for packing a lunch and having on a picnic or on a lunch break. It's always a good time for avocado egg salad sandwiches. Refrigerate your avocado and egg salad in airtight containers and keep it in the fridge for storage. While the standard egg salad is pretty good on its own, a few small adjustments ensure that it truly satisfies.
Instructions to make Couscous egg and avocado salad:
- In a small pot boil the eggs for 15 minutes and set aside to cool. Peel and slice.
- In a small bowl add the couscous, mix in the extra virgin olive oil and stir to combine. Add the sliced sundried tomatoes and cover with 1 cup of boiling water. Cover with cling film or a saucer and leave for 5 minutes.
- The couscous should be puffed up ready. Add the sliced boiled eggs, avocado, coriander and harissa paste, mix in and season to taste with chili flakes and salt. To finish drizzle with a little extra virgin olive oil and serve.
Creamy avocado adds texture and intrigue to otherwise ho-hum egg salad. Plus, it bulks it up and makes the situation way more than just eggs on toast. Avocado Egg Salad is an easy & healthy low carb twist on the classic recipe. Creamy, delicious & the perfect lunch or snack using leftover hard boiled eggs. Place eggs in a saucepan and cover with water.
So that is going to wrap this up with this exceptional food couscous egg and avocado salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
