Garlic Raw Chutney
Garlic Raw Chutney

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic raw chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Garlic Raw Chutney is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Garlic Raw Chutney is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have garlic raw chutney using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Raw Chutney:
  1. Get 1 . Garlic - 8 cloves
  2. Take 2 . Red chilli powder - 1 tsp
  3. Get 3 . Rock Salt - as needed
  4. Get 4 . Gingelly oil - as needed
Instructions to make Garlic Raw Chutney:
  1. Peel garlic skin and crush this using pestle. Once crushed add red chilli powder and rock salt. Crush again to coarse stage. Transfer this to plate.
  2. Add enough gingelly oil and mix. Serve this with idli. Excellent quick side dish.

So that is going to wrap this up with this special food garlic raw chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!