Coleslaw with Creamy Dressing by Ogechukwu Mbanugo
Coleslaw with Creamy Dressing by Ogechukwu Mbanugo

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coleslaw with creamy dressing by ogechukwu mbanugo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coleslaw with Creamy Dressing by Ogechukwu Mbanugo is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Coleslaw with Creamy Dressing by Ogechukwu Mbanugo is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have coleslaw with creamy dressing by ogechukwu mbanugo using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coleslaw with Creamy Dressing by Ogechukwu Mbanugo:
  1. Prepare 1 cup shredded purple cabbage
  2. Get 2 cups shredded white cabbage
  3. Make ready 1 cup shredded carrots
  4. Prepare 1/2 cup chopped spring onions
  5. Make ready 1/2 diced red bell pepper
  6. Take 1/2 diced yellow bell pepper
  7. Get 1/2 diced green bell pepper
  8. Get 1/4 cup Greek yogurt (optional)
  9. Make ready 3 tablespoons mayonnaise
  10. Prepare 2 tablespoons salad cream
  11. Prepare 1 teaspoon lime juice
  12. Make ready 2 tablespoons sugar
  13. Get Sprinkle of salt and black pepper
  14. Make ready Parsley or cilantro leaves for garnishing
Instructions to make Coleslaw with Creamy Dressing by Ogechukwu Mbanugo:
  1. All the ingredients neatly washed
  2. Shred and dice all the vegetables. Transfer to a mixing bowl
  3. In a separate mixing bowl, mix mayonnaise, salad cream, sugar, lime juice, salt and pepper. I could not find Greek yogurt so I used salad cream to mix mine and the taste went to the next level. Thin out with a little bit of water if it appears too thick.
  4. Transfer mayonnaise mixture into the vegetables mixture and mix to combine ensuring the vegetables are fully coated in the dressing.
  5. Finally, transfer coleslaw to a serving dish and garnish with parsley or cilantro leaves.

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