Oyster Minced Chicken Congee
Oyster Minced Chicken Congee

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, oyster minced chicken congee. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Oyster Minced Chicken Congee is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Oyster Minced Chicken Congee is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook oyster minced chicken congee using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oyster Minced Chicken Congee:
  1. Take 2 cups Cooked Rice
  2. Get 2 cups Chopped Celery
  3. Get 1 cup Organic Minced Chiciken
  4. Take 1 cup Raw Oysters
  5. Prepare 1 tsp olive oil
  6. Make ready 1 tbsp minced garlic
  7. Take 1 cup chopped onion
  8. Get 1 tbsp minced ginger
  9. Take To taste Salt and Pepper
  10. Get 6 cups Water
Steps to make Oyster Minced Chicken Congee:
  1. Cook rice with rice cooker and set it aside
  2. Boil a pot of hot water, add oysters and cook for 30 seconds,Set it aside
  3. Add olive oil into a soup pot
  4. Add garlic, ginger and onion into the pot and cook for 5 minutes
  5. Add minced chicken and stir until it‘s cooked
  6. Add cooked rice and water to a boil and simmer uncovered for 30 minutes.
  7. Once the rice has smoothed out and the congee is the texture you'the like, add oysters and celery, bring it to boil again and cook for 5 minutes
  8. Add salt and pepper

So that is going to wrap this up for this exceptional food oyster minced chicken congee recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!