Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef jambalaya casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Jambalaya Casserole is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Beef Jambalaya Casserole is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have beef jambalaya casserole using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef Jambalaya Casserole:
- Prepare boneless stewing beer
- Take Mushroom
- Take sherry
- Take olive oil
- Get green onions (chopped)
- Get Beef flavored bouillon
- Make ready worcestershire sauce
- Get cooked rice
- Make ready water
- Make ready green pepper(chopped)
- Prepare celery(chopped)
- Take Mexican style blend cheese
- Make ready garlic salt
- Make ready cilantro
Steps to make Beef Jambalaya Casserole:
- Cut beef into 1/2 inch cubes
- In a bowl, toss the beef with thyme, garlic salt, salt and pepper
- In a skillet, heat 2 tablespoon oil, stir in green peppers, green onions, mushrooms and celery.
- Cook until tender. Remove from pan.
- Add remaining oil in the pan, stir in beef, keep stirring till Brown.
- Add water, sherry, beef bouillon and Worcestershire sauce. Simmer covered for 30 minutes.
- Add cooked rice, mix well, add vegetables and mix well. (Make sure everything is well mixed. This is where you'll add your cilantro(mix well)
- In a casserole dish 9×13' Preferably, sprinkle a little cheese add half of your dish in it, spread evenly; sprinkle another layer add remaining dish spreading evenly an lastly, add remaining cheese on top.
- Bake for 15 minutes in an already pre-heated oven (375 degrees)
- Serve hot for full flavor.
So that is going to wrap it up for this special food beef jambalaya casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!