Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, angie's red jambalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Angie's Red Jambalaya is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Angie's Red Jambalaya is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have angie's red jambalaya using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Angie's Red Jambalaya:
- Make ready Onion
- Prepare Tomato paste
- Get Favorite sausage (I like andouille)
- Take White long grain rice
- Make ready Water
- Prepare Salt, pepper, and garlic powder
- Prepare Handful of parsley or so
- Get Celery
Steps to make Angie's Red Jambalaya:
- Preheat oven to 350
- Slice sausage and onions
- In a Dutch oven add all ingredients, mix well so that the tomato paste is well blended, and cover
- Bake until rice in tender I check after the first 45 minutes, stir and place back in oven
- Some times you need to add another 1/2 cup of water but not always
- If your rice ever comes out too mushy when baking jambalaya try uncovering it for a little while
So that is going to wrap this up for this special food angie's red jambalaya recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
