Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, congee (rice porridge). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Congee (Rice Porridge) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Congee (Rice Porridge) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have congee (rice porridge) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Congee (Rice Porridge):
- Make ready 1 cup Kerala brown rice
- Make ready 3 cups Water
- Prepare 2 cup Buttermilk / 1 cup yogurt
- Take 2 sprigs Curry leaves
- Get 2-3 Birds eye chilli
- Prepare 1/2 inch Ginger
- Make ready 4 cloves Garlic
- Take to taste Rock salt
Steps to make Congee (Rice Porridge):
- In a deep vessel put the cooked rice along with 2 to 2.5 cups of water, curry leaves, sliced ginger, sliced garlic and slit chilli. Allow it to nicely boil.
- Add in buttermilk and rock salt.
- Do not cover the Rice, allow the rice to simmer for another 5 minutes.
- Your favoured Rice Porridge is ready to be served hot with mango pickles and Papadums.
So that is going to wrap it up for this exceptional food congee (rice porridge) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
