Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, healthy japchae. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Healthy Japchae is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Healthy Japchae is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook healthy japchae using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy Japchae:
- Get vermicelli noodles or shirataki (konnyaku noodles)
- Get pork (or beef)
- Take green peppers
- Get garlic
- Make ready carrots
- Prepare onions
- Take sesame oil
- Get sesame
- Prepare <sauce>
- Get soy sauce
- Get sake (or white wine）
- Take sugar
- Take gochujang (optional）
Instructions to make Healthy Japchae:
- Cut the meat and the vegetables into thin pieces. If you are using dry vermicelli, soak the noodles in a bowl of water to make them soft.
- Heat sesame oil in a pan and with the minced garlic. Stir fry the meat, then the vegetables until they are well cooked.
- Add the noodles and the sauce into the pan.
- Keep stir frying over medium heat until the sauce is almost evaporated.
- Serve and sprinkle some sesame on top. Enjoy!
So that is going to wrap this up with this exceptional food healthy japchae recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
