Not Your Grandma's Lugaw Congee (Filipino Congee)
Not Your Grandma's Lugaw Congee (Filipino Congee)

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, not your grandma's lugaw congee (filipino congee). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Not Your Grandma's Lugaw Congee (Filipino Congee) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Not Your Grandma's Lugaw Congee (Filipino Congee) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook not your grandma's lugaw congee (filipino congee) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Not Your Grandma's Lugaw Congee (Filipino Congee):
  1. Make ready 1 small white onion or scallion
  2. Take 2 clove garlic (minced)
  3. Prepare 2 tsp salt & pepper
  4. Take 5 cup water
  5. Make ready 3 cup long grain rice or Jasmine rice(wash rice first to lessen the startch)
  6. Prepare 1 chicken broth cube
  7. Take 3 tbsp fish sauce
  8. Take 2 tsp ginger (minced)
  9. Prepare 1 kg chicken legs and wings
Steps to make Not Your Grandma's Lugaw Congee (Filipino Congee):
  1. Sautee garlic, onion/scallions and ginger together in a large pot.
  2. Then add the chicken. sautee for one minute.
  3. Put everything aside in a seperate bowl then start making rice in the same pot you sauteed your chicken.
  4. Add 3 cups rice and five cups water to boil. stir continuesly, add your salt,pepper and fish sauce
  5. Put the chicken back to the boiling pot of rice and water. add your chicken broth cubes
  6. Stir and cover. Cook in Medium Heat
  7. Once it's ready it will have a sticky watery texture.

So that is going to wrap it up with this exceptional food not your grandma's lugaw congee (filipino congee) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!