Japchae (Korean Cellophane Noodle Stir-fry)
Japchae (Korean Cellophane Noodle Stir-fry)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japchae (korean cellophane noodle stir-fry). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Japchae (Korean Cellophane Noodle Stir-fry) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Japchae (Korean Cellophane Noodle Stir-fry) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook japchae (korean cellophane noodle stir-fry) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japchae (Korean Cellophane Noodle Stir-fry):
  1. Prepare Thinly sliced beef
  2. Make ready Cellophane noodles
  3. Prepare Carrot (medium)
  4. Get Shiitake mushrooms (dried are fine)
  5. Take Green pepper
  6. Get ★ Grated garlic
  7. Prepare ★ Soy sauce
  8. Get ★ Sugar
  9. Make ready ★ Sake
  10. Make ready ★ Gochujang
  11. Take Sesame oil
  12. Make ready Ground white sesame seeds
  13. Make ready Salt and pepper
Instructions to make Japchae (Korean Cellophane Noodle Stir-fry):
  1. Rehydrate the cellophane noodles in hot water (or boil).
  2. Chop up the beef and marinate in the ★ ingredients for 15 minutes.
  3. Julienne the carrot and green pepper. Thinly slice the shiitake mushrooms.
  4. Heat up 2 teaspoons of sesame oil and cook the beef. Once it changes color, add the vegetables and noodles. Season with salt and pepper, then swirl in some sesame oil.
  5. Serve on a dish and sprinkle with ground sesame seeds.
  6. Gochujang - - https://cookpad.com/us/recipes/143344-easy-homemade-gochujang
  7. Buchimgae (Korean Pancake) Sauce. You can use this sauce in a variety of other dishes.

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