Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kedgeree. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This really good kedgeree from the Hairy Bikers makes a wonderful brunch or lunch. Spicy and delicious, this kedgeree is dead easy to make and perfect for a big family brunch. An easy kedgeree recipe from Jamie Oliver.
Kedgeree is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Kedgeree is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook kedgeree using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Kedgeree:
- Get onion
- Prepare eggs
- Get portions of rice
- Prepare of sweetcorn
- Make ready fishy kedgeree
- Make ready yellow fish (e.g. Cod)
- Get Enough milk to cover the fish
This was a typical breakfast dish in the days when grand Victorian breakfast dishes were spread out on handsome Victorian sideboards. Kedgeree is a traditional Anglo-Indian dish which was extremely popular as a breakfast dish among the Victorians. Kedgeree is a popular English breakfast dish. We have tasty recipes for haddock kedgeree, mackerel kedgeree and loads more.
Steps to make Kedgeree:
- Gather your ingredients
- Chop the onions, and fry until translucent
- Boil the eggs
- Put the milk in a pan, and heat until lukewarm
- Add the fish to the milk, and boil until cooked through
- Cut up the eggs and add to the onion pan
- Cook up the rice
- Add the rice to the onion pan
- Drain the fish, reserving some liquid
- Cut up the fish (At this point, the fish will naturally crumble, so you can just use a wooden spoon for most of it)
- Add the fish and sweetcorn to the onion pan
- Mix a few tablespoons of the reserved liquid into the rice
- Serve hot or cold.
Find heaps of deliciously easy kedgeree recipes for a quick lunch or supper. From Wikibooks, open books for an open world. Jump to navigation Jump to Serve, now or later — it keeps well. Leftovers may be served in kedgeree omelettes with a dribble of. Salmon Kedgeree with Butternut Squash, Parsnip, Fennel and Quail Eggs.
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