Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, moringa pumpkin khichdi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moringa Pumpkin khichdi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Moringa Pumpkin khichdi is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook moringa pumpkin khichdi using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moringa Pumpkin khichdi:
- Prepare moringa leaves
- Make ready rice
- Take red lentils (Masoor dal)
- Get yellow pigeon peas(arhar dal)
- Get chopped pumpkin
- Take tomatoes (big sized)
- Prepare dried red chillies
- Take green chillies
- Take cumin seeds
- Get mustard seeds
- Get asafoetida(hing)
- Prepare turmeric powder
- Prepare red chilli powder
- Get coriander powder
- Get Sambhar masala
- Take Salt
- Get ghee
- Get water
Instructions to make Moringa Pumpkin khichdi:
- Wash the moringa leaves 2-3 times.Also wash and soak the rice and lentils.Heat a heavy bottom pan,add ghee.Add cumin,mustard seeds,asafoetida,dried red chillies and saute for a while. Then add chopped pumpkin and green chillies.
- Add moringa leaves,saute it then cover and cook for 5 minutes.
- Add dry spices along with salt mix well.Add chopped tomatoes then add soaked rice and lentil.
- Mix every thing properly then add water.As water comes to boil cover it and cook for 20 minutes. This Delicious khichdi can be eaten as a complete meal with curd or any chutney.
So that is going to wrap this up for this exceptional food moringa pumpkin khichdi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!