Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, farali (fasting) sabudana khichdi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Farali (fasting) Sabudana Khichdi is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Farali (fasting) Sabudana Khichdi is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook farali (fasting) sabudana khichdi using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Farali (fasting) Sabudana Khichdi:
- Get Sabudana
- Make ready Roasted peanuts (Roughly crushed)
- Make ready medium sized potatoes (cut it into small square piece)
- Get Green chillies
- Get Curry leaves
- Get Sindha salt
- Prepare Red chilli powder
Instructions to make Farali (fasting) Sabudana Khichdi:
- Soak Sabudana for minimum 6 hours. Keep ingredients ready as it is in picture.
- Take a pan, add oil, curry leaves, green chillies and chopped potatoes. Cover it and cook it on low flame. No need to add water. After 5 minutes, potatoes will be cooked.
- Add soaked Sabudana, red chilli powder and crushed peanuts.
- Mix it properly. Cover it and cook it on low flame for another 5-7 minutes. Add coriander leaves. Ready to serve.
So that is going to wrap it up for this exceptional food farali (fasting) sabudana khichdi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
