Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, olive cornbread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Olive Cornbread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Olive Cornbread is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook olive cornbread using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Olive Cornbread:
- Get 1-1/2 cup self-rising cornbread mix
- Make ready 1 cup sliced olives and pimentos
- Prepare 1 tablespoon sugar
- Prepare 1/2 teaspoon salt
- Prepare 1/4 cup extra Virgin Olive oil
- Take 1 cup water
- Prepare 2 large eggs
- Prepare 1-1/2 teaspoon thyme
- Take 1/2 teaspoon ground sage
Instructions to make Olive Cornbread:
- Preheat oven 400 degrees Fahrenheit
- Heat an oven safe pan or skillet. Oil it
- Mix all the ingredients except the olives and pimentos.
- Pour the batter into the skillet. Add the olives and pimentos on top
- Put into the oven for 25-30 minutes.
- Serve I hope you enjoy!
So that is going to wrap this up with this special food olive cornbread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
