Authentic Fragrant Gyoza with Star Anise
Authentic Fragrant Gyoza with Star Anise

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, authentic fragrant gyoza with star anise. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Authentic Fragrant Gyoza with Star Anise is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Authentic Fragrant Gyoza with Star Anise is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook authentic fragrant gyoza with star anise using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Fragrant Gyoza with Star Anise:
  1. Prepare 360 grams Minced pork
  2. Take 1/2 Cabbage
  3. Take 1 bunch Chinese chives
  4. Get 36 Gyoza skins
  5. Make ready Flavouring ingredients:
  6. Take 2 tbsp Shaoxing wine (or sake)
  7. Prepare 1 tbsp Soy sauce
  8. Make ready 1 tbsp Miso
  9. Take 1 tbsp Sugar
  10. Take 1 tsp Oyster sauce
  11. Make ready 1 tbsp Chinese 5-spice powder
  12. Get 1 Grated garlic
  13. Get 1 tbsp Sesame oil
Steps to make Authentic Fragrant Gyoza with Star Anise:
  1. Finely chop the cabbage and Chinese chives. You can use a food processor to chop the cabbage.
  2. Combine the cabbage, Chinese chives, and all the flavouring ingredients in a bowl and mix well. Use your hand first and switch to a spoon after the ingredients are almost combined.
  3. Wrap the filling in the gyoza skins and fry them.
  4. [Method 1 for frying gyoza in a non-stick frying pan:] Heat oil and arrange the gyoza in the pan. Once the bottoms of the gyoza have lightly browned, increase the heat to medium. Fill the pan with water to immerse the gyoza half way to the top, and cover with a lid.
  5. [Method 2 for frying gyoza in a non-stick frying pan:] Once the water evaporates and the meat sizzles inside the gyoza skins, drizzle in some oil and turn the heat to high. Continue to fry.
  6. [Method 1 for frying gyoza in a cast iron pan:] Heat the frying pan until very hot and pour in some oil. Arrange the gyoza in the pan and fry until the bottoms are lightly brown.
  7. [Method 2 for frying gyoza in a cast iron pan:] Fill the pan with water to immerse the gyoza half way to the top, and turn the heat down to medium. Cover with a lid.
  8. [Method 3 for frying gyoza in a cast iron pan:] Once the water has almost evaporated and the meat sizzles in the gyoza skins, pour in some oil and increase the heat to high. Continue to fry.
  9. [Method 4 for frying gyoza in a cast iron pan:] Once the water has completely gone and the bottom of the gyoza is golden brown, they are ready. They shouldn't stick to the bottom of the pan, so you can remove them easily.

So that is going to wrap this up for this special food authentic fragrant gyoza with star anise recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!