Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sabudana khichdi (sago polenta). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sabudana khichdi (Sago Polenta) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sabudana khichdi (Sago Polenta) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have sabudana khichdi (sago polenta) using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sabudana khichdi (Sago Polenta):
- Get Sabudana (sago)
- Take boiled potatoes
- Make ready peanuts
- Make ready Little black pepper
- Take Salt
- Get green chillies as per your taste
Steps to make Sabudana khichdi (Sago Polenta):
- Soak sabudana for 5-6 hours.
- In a pan, add oil, chopped green chillies saute.
- Add boiled chopped potatoes saute it.
- Add roasted peanuts, salt and black pepper mix well.
- Cover it with lid let it cook for 5-7 mins on low flame.
- Add soaked sabudana in it mix well (add water if required).
- Cover it with lid and Let it cook for 5 mins and turn off the flame.
So that’s going to wrap it up with this special food sabudana khichdi (sago polenta) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
