Cheesy cornbread in a cast iron pan
Cheesy cornbread in a cast iron pan

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy cornbread in a cast iron pan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

You don't even need a cast iron pan! Ribs or brisket are great, though not cheap, while a bag of chips is just weak sauce. On the other hand, this This is without question the best cornbread recipe I have ever made!

Cheesy cornbread in a cast iron pan is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cheesy cornbread in a cast iron pan is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy cornbread in a cast iron pan using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy cornbread in a cast iron pan:
  1. Get 2 cup sr white cornmeal
  2. Take 1 1/2 tbsp baking powder
  3. Prepare 1/3 cup grated parmesan cheese
  4. Make ready 1/2 cup cubed colby jack cheddar cheese
  5. Take 1 tsp ground black pepper
  6. Prepare 1 nonstick spray as needed
  7. Prepare 1/3 cup olive oil, extra virgin
  8. Get 15 oz can of evaporated milk
  9. Prepare 1/3 cup sugar
  10. Take 2 tsp butter melted
  11. Get 1 tsp kosher salt
  12. Make ready 2 large eggs

This classic, buttery and sweet Cornbread For One can be made in a small cast iron skillet or mini baking dish. Chili + cornbread, prepared in a single skillet. Pro tip: McCormick® Chili Seasoning Mix and boxed corn muffin mix help cut down on prep. Cheesy Skillet Cornbread is ultra moist, tender, and loaded with cheddar cheese.

Steps to make Cheesy cornbread in a cast iron pan:
  1. Preheat oven 450° Fahrenheit heat cast iron pan till hot spray with nonstick sprinkle ground black pepper on bottom of pan
  2. Mix all the rest of ingredients together but the butter, cubed cheese, and kosher salt save for later
  3. After mixing well pour into pan add cubed cheese on top bake in oven 20-25 minutes or till done check center with toothpicks stick in if it comes up clean then its done
  4. When done brush on butter on the top and sprinkle salt on top
  5. Hope you enjoy

It can be made in the oven or the grill, making it Cooking cornbread in a cast iron skillet makes for beautifully browned edges and a rustically pretty presentation. Not to mention the skillet can cook in the oven or on the grill! Grease cast iron cornbread stick pan with shortening. I like to use Crisco Baking Sticks because they are easy to handle. This is not a paid endorsement.

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