Easy Sausage and Shiso Leaf Gyoza
Easy Sausage and Shiso Leaf Gyoza

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy sausage and shiso leaf gyoza. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Sausage and Shiso Leaf Gyoza is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy Sausage and Shiso Leaf Gyoza is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy sausage and shiso leaf gyoza using 4 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Easy Sausage and Shiso Leaf Gyoza:
  1. Get 12 pieces Wiener sausages
  2. Make ready 12 sheets Gyoza skins
  3. Get 6 slice Sliced cheese
  4. Prepare 12 leaves Shiso leaves
Steps to make Easy Sausage and Shiso Leaf Gyoza:
  1. This is all you need for the ingredients. You don't even need any seasoning!
  2. Place a shiso leaf on a gyoza skin.
  3. Add a piece of sliced cheese on top.
  4. Place a wiener sausage on top.
  5. And roll it up!
  6. Once it is rolled up like this, place it seam-side down.
  7. Repeat this for a total of 12 rolls. I did not have enough shiso leaves… as you can see.
  8. Heat the skillet over high heat. Spread the oil evenly, about 1 mm deep, and heat up the oil.
  9. Once the oil is hot and makes a sizzling sound, reduce heat to medium and shallow-fry the gyoza-wrapped sausages! The key is to place them seam-side down! You can tell from the photo, right!?
  10. Let them cook for 2 minutes until golden brown! Flip and fry them for another 2 minutes!
  11. Cut them diagonally in half and serve them on a plate and enjoy!
  12. This is a gyoza skin pizza! It's also delicious! Quick! Budget-friendly! And easy! You can make it with ingredients that you have on hand! - - https://cookpad.com/us/recipes/156351-quick-and-budget-friendly-pizza-with-gyoza-skin
  13. This lotus root steak is an easy and quick recipe! - - https://cookpad.com/us/recipes/147137-an-easy-and-quick-dish-crispy-lotus-root-steak
  14. Or, try this healthy stir-fried chikuwa and cabbage with mayonnaise and ponzu! - - https://cookpad.com/us/recipes/147132-chikuwa-and-cabbage-stir-fried-in-mayonnaise-and-ponzu
  15. This recipe is very useful! Easy lotus root salad using a microwave! - - https://cookpad.com/us/recipes/147134-easy-and-quick-lotus-root-and-tarako-salad
  16. This is another quick and easy recipe for olio e peperoncino tofu! - - https://cookpad.com/us/recipes/147133-easy-and-quick-dish-tofu-peperoncino
  17. And here's a genuine staple dish! But our family's kimpira is a tad different from the ordinal! - - https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root

So that is going to wrap it up with this special food easy sausage and shiso leaf gyoza recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!