Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, masala khichdi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has some easy tips, recommendations and serving suggestions for this spicy masala khichdi recipe. firstly, in this. Masala Khichdi is a spicy variation of the simple khichdi. It is very healthy and the ultimate Indian comfort food prepared using rice and lentils.
Masala khichdi is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Masala khichdi is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook masala khichdi using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masala khichdi:
- Make ready Onion, finely chopped
- Prepare Tomato, finely chopped
- Prepare Shimla mirch, finely chopped
- Take Green chillies
- Get Boiled corn
- Prepare Green peas
- Make ready Peanuts
- Prepare Ginger, chopped
- Take Garlic, finely chopped
- Make ready Coriander
- Take Rice
- Take Moong moger dal
- Prepare Salt
- Make ready red chilli powder
- Prepare Garam masala
- Get Turmeric
- Make ready Lemon juice
- Take Cumin seeds
Masala khichdi = comfort food at its best! This my perfect go-to meal/brunch option on days when I am rushed for time Masala khichdi recipe is an easy to make rice dish using few everyday ingredients. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables I started cooking this particular masala khichdi many years back and still do. Masala khichdi is best served hot/ warm drizzled with some ghee.
Steps to make Masala khichdi:
- Collect all the ingredients, cut and chopped all the veggies. Soak rice and dal in the water.
- Take a cooker,add oil and cumin seeds.made tadka of it. Mix all the veggies one by one up to cook.add turmeric powder. Mix well.add rice,moger dal and all the masalas. Also add boiled corn, green peas and peanuts in it.combined it well add 4 cups water to cook it well in the cooker.
- After 3 whistles of cooker,turn off the flame of Gas and check it after 10 minutes khichdi is ready to serve.
How To Make Masala Khichdi [RECIPE]. For more recipes related to Masala Khichdi checkout Dal Khichdi, Dal Khichdi, Chilka Moongdal Khichdi, Chilkewali Dal Khichdi. This masala khichdi is a complete meal in itself. This masala khichdi is an incredibly flavorful and hearty meal. It's flavored with whole spices and spice powders and made with rice and toor dal (arhar dal or pegion peas).
So that is going to wrap this up with this special food masala khichdi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
