Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet cream cornbread muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet Cream Cornbread Muffins is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sweet Cream Cornbread Muffins is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sweet cream cornbread muffins using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Cream Cornbread Muffins:
- Take 1 can sweet corn, drained
- Make ready 1 can cream corn
- Make ready 12 oz shredded cheese
- Take 8 oz sour cream
- Make ready 2 large eggs
- Get 1/2 cup milk
- Make ready 1/2 cup oil
- Prepare 1 stick butter/margarine
- Get 2 box Marie Callender's (7 oz bag)
Steps to make Sweet Cream Cornbread Muffins:
- Prehest oven 375
- Large bowl, put all ingredients and mix well by hand. Using a hand mixer can be a little messy. I just mixed well with spoon until blended.
- Spray muffin pans with Pam spray. I filled the muffins up being that I like a bigger muffin. If you like smaller muffins, omly fill half way.
- Cook for about 10 to 15 minutes, give or take. Bigger muffins may need more cooking time. Just watch the muffins so they dont burn. A little brown is ok.
So that is going to wrap this up for this special food sweet cream cornbread muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
