Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sprouted moong khichdi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sprouted Moong Khichdi is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sprouted Moong Khichdi is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook sprouted moong khichdi using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sprouted Moong Khichdi:
- Prepare sprouted moong (green gram)
- Make ready raw rice
- Take pure ghee
- Take cumin seeds
- Prepare green chillies chopped
- Take ginger chopped
- Prepare salt
- Make ready turmeric powder
- Make ready chopped coconut (optional)
Steps to make Sprouted Moong Khichdi:
- Wash and soak rice in water for 20-30 minutes. Then drain and keep aside.
- Heat ghee in a nonstick pan. Add cumin seeds. When they sizzle up add green chilli, ginger and saute for a few seconds.
- Add rice, salt and turmeric powder. Mix and cook for a minute or two.
- Next add sprouted moong, coconut and mix everything well.
- Add water (preferably 2 cups or as required) and cook for 15-20 minutes or until done on medium heat, stirring intermittently.
- Once done turn off the flame, add little more ghee and fluff the rice with a fork. Keep it covered.
- Serve hot with curd, chachh or some salads on the side.
So that’s going to wrap it up with this exceptional food sprouted moong khichdi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
