Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, podina khichdi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Podina khichdi is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Podina khichdi is something which I have loved my entire life.
This my evergreen favourite Lunch box recipe. My friends love eating this so i carry extra one more box for my friends. Khichdi with boiled egg n podeena.
To get started with this particular recipe, we must prepare a few components. You can cook podina khichdi using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Podina khichdi:
- Get soaked mongdal
- Get soaked masoor dal
- Get full cup soaked rice
- Take cutted podina (mint leaves)
- Take big cardamom
- Make ready small elachi
- Take long
- Make ready whole black pepper
- Prepare Salt as per taste
- Take Oil as per required
This video is about Sabudana Khichdi. It's a very popular dish during fasting and also as breakfast or eve. This Khichdi recipe is made with soaked mung beans or lentils and toasted buckwheat , also known as Kashi, (or sub rice) and your choice of cleansing vegetables like carrots, celery, fennel, cauliflower. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato as main ingredients.
Instructions to make Podina khichdi:
- First take cookingpot,pour oil and switch on flame.
- Then after 1 minutes,add long, elachi, whole black pepper and make it saute for 1 minute.
- After make it saute,add cutted podina
- Then saute it for 2 minutes.
- Add soaked mong and masoor dal.
- After 5 minutes,add soaked rice.
- Also add 1full cup of water.
- Stir with spoon and wait untill water dry and dal rice becomes completely mix
- Now when water becomes dry,and dal rice soft,khichdi is ready to eat. Take out in serving plate and garning with mint leaves.
- Serve with chutney or Raita.
Sabudana khichadi is new to me and made this only. Maharashtrian Sabudana Khichdi for Vrat is a perfect food for those on a fast - but generally wiped off by others in the family who are not on a fast also, because it is so irresistibly tasty! Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch.
So that’s going to wrap this up for this exceptional food podina khichdi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
